Dom Passantino (DomPassantino)
Nineteen years ago (Tuesday, 28th November 2006)
Suggest more AIOLI uses other than dipping grissini into it and as a base for Italian-style quesedillas.
ailsa_xx (ailsa_xx)
Nineteen years ago (Tuesday, 28th November 2006)
Deep fry thin strips of courgette and dip them into it (this is my new favourite thing ever)
jaq (jaq)
Nineteen years ago (Tuesday, 28th November 2006)
Use on sandwiches, cold and hot, where you would use mayo. Top your breakfast eggs with a little.
Laurel (Laurel)
Nineteen years ago (Wednesday, 29th November 2006)
Dip all and any fried foods into it. Ex: calamari.
Madchen (Madchen)
Nineteen years ago (Thursday, 30th November 2006)
Eat with spoon.
MsLaura (IPOW)
Nineteen years ago (Thursday, 30th November 2006)
Dipping/topping for roasted asparagus, broccoli, brussel sprouts, etc. Excellent on a spanish tortilla (the eggs/potato/onion kind)—also on fritatta.