I don’t know if I want to live on this planet anymore

what the

Allegedly, according to a Twitter friend, “If one is suitably brave & properly prepped, one or two drops of it smoke up a Manhattan or dirty martini very well.”

I’ve never seen “fuck” spelled that way before

properly prepped being a euphemism for three sheets to the wind, presumably

What’s next? Maple syrup flavored parmesan?

“If one is suitably brave & a total dick, one or two drops of it smoke up a Manhattan or dirty martini very well, as long as it is someone else’s Manhattan/martini.”

actually this reminds me, I never did my “ruin otherwise fine drinks with malort” challenge

They should make a kebab flavour.

as long as it is someone else’s Manhattan/martini.“

”Here, I fucked this up entirely I made this especially for you.“

“I’ll have a Snakebite & Black with a depth charge and a splash of kebab Torani”

okay I would be down for kebab/gyro flavoring for a drink

When I first got into the ‘end of civilization’ game we didn’t have Bacon Torani nor Cupcake Vodka. I have gone from wistfulness to indifference to wondering whether we don;t actually deserve to perish.

2/3 ouzo, 1/3 kebab Torani, finish with crumbled feta

Shit, why don’t we just make buffalo wings Torani

Wanna a pâté shot?

Munchy Box Torani?

I just saw the commercial with Kanye’s ex pushing marshmallow-flavored and whipped cream-flavored vodka for the first time last night; I had an overwhelming urge to slap my television.

Nothing says sophistication like a splash of anchovy liquer in your rum and coke.

Man KFC/Taco Bell should really be way out ahead of all this, man:

Gravy flavored schnapps

Taco tequila

Guacamole vodka

Pilchard Tom Collins?

oh DAMMIT, I was going to post a link to a Boston place that had a drink on their menu made with veal stock but they’ve since taken it off of their menu

it was called the ABATTOIR

http://www.citysbest.com/boston/news/2011/03/28/weird-cocktail-of-the-week-veal-stock-martini-at-the-gallows/

Try ABATTOIR. It will slaughter you!

For a while ppl have been making Bloodies w/bacon in them. It makes me weep.

Although I will admit to liking Bloody Bulls

wow did I misread that

It’s the thread for that.

Of all the ppl to be inclined to misread that, I imagine you’re near the top of the list. It might make the perfect bookend, though, for your friend performing cunnilingus on the girl on her period.

I went to Richard Blais’ burger place in Atlanta last month but didn’t have the nerve or the arteries to try the foie gras milkshake. ;_;

oh my god, for real?????? I WOULD BE ALL OVER THAT IN A HEARTBEAT (possibly my last ever heartbeat)

I’d like to taste it, but I had ordered a big lunch and a milkshake on top would have coma’ed me out for the rest of the day.

i would absolutely try this once

preferably in the way ned’s twitter friend suggests

lol it is kind of ridiculous that my objection to bacon Torani is “omg so PLAYED OUT zzzzzzzzzzzzzzz”

i’m not even an OMG BACON!!!11!!!!1!1 kinda guy, but i am genuinely curious about how this tastes

Anyway, hey, it’s nonfat!

http://www.torani.com/products/bacon-syrup

let’s do this

The foie gras profiterolles at Le Pigeon in Portland are delicious.

town talk diner in mpls used to serve bacon manhattans iirc

I used to get foie gras sushi

Somebody used to make an LA martini. It was a standard martini w/a tiny splash of scotch for smog.

It can’t have been scotch ’cause that’s too heavy but I can’t remember what it was.

Maybe a really smoky Islay whisky?

saw a few bottles of this at bevmo tonight—they recommended putting it in a latte

I’d put a shot in a homemade vanilla shake, but hell if I’d buy a bottle just to try it once.