"You'd be hard pressed to find a cookbook dedicated to Chinese fermented tofu, which, in Western texts, is often described with a scent akin to rotting corpse."
― lxy, Tuesday, 25 April 2017 15:19 (six years ago) link
ewwwwwww
― spite n ease (harbl), Wednesday, 26 April 2017 12:32 (six years ago) link
shit's nast
― joy & joy (jergins), Thursday, 25 May 2017 07:03 (six years ago) link