At least once a week I roast a chicken or at least some legs + wings, and always have it with roasted potatoes, cooked in a separate cast-iron skillet and finished with smoked paprika, as well as braised kale with a bunch of garlic and sherry vinegar.
When I do a whole roast one I end up getting like 12 meals out of it - the initial one, something using whatever we don't eat the first night, and soup made with the carcass.
― joygoat, Monday, 26 December 2011 16:51 (twelve years ago) link