Yams are quite sweet on their own - I roast them, then peel and schmoosh with loads of butter. Also, you can cook any hard squash (acorn, pumpkin, hubbard, turban, butternut) the same way and it will be yummy. Butternuts have the advantage of all that flesh in the top part.
― jaq (jaq), Monday, 19 February 2007 14:35 (seventeen years ago) link