Tagine help!

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Hurting, you'll probably have to go to a middle eastern market for the lemons, though a grocery with an amazing olive/pickle section might carry them.

jaq (jaq), Sunday, 31 December 2006 00:08 (fourteen years ago) link

I cracked my Mum's terracotta casserole thing by using it on the hob, so I reckon it'd be unsafe for tagine use too. The conical lid keeps what's inside moist because it allows the condensation to run back down.

Madchen (Madchen), Monday, 1 January 2007 22:10 (fourteen years ago) link


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