Or! Sautee garlic & onion until lightly translucent, then add chicken broth plus Yukon Gold potatoes (peeled and cubed) plus a can of coconut milk plus corn and shrimp. Season with cilantro and red pepper flakes and s/p. Simmer gently for about 15-20 minutes, I think? Until potatoes aren't hard in the middle. Add cleaned shrimp at the very end and leave pot on the heat only until shrimp turn pink and white.
I might be forgetting some kind of seasoning, that seems thin...anyway season as you like.
― Laurel (Laurel), Thursday, 14 December 2006 23:24 (seventeen years ago) link