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I just made AIOLI for the first time

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Eat with spoon.

― Madchen (Madchen), Thursday, 30 November 2006 08:16 (seventeen years ago) link

Dipping/topping for roasted asparagus, broccoli, brussel sprouts, etc. Excellent on a spanish tortilla (the eggs/potato/onion kind) - also on fritatta.

― MsLaura (IPOW), Thursday, 30 November 2006 09:16 (seventeen years ago) link


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