rrrrrrobyn

Message Bookmarked

Bookmark Removed

Not all messages are displayed: show all messages (54 of them)

i made a movie about this guy for high school science class:

http://en.wikipedia.org/wiki/John_Cantius_Garand

― a mediocre black-and-white cookie in a cellophane wrapper (hanks1ockli), Monday, 19 February 2007 19:54 (seventeen years ago) link

http://farm1.static.flickr.com/186/396003943_bb0df67893.jpg?v=0

Took this just tonight, in Edinburgh. Apparently, he moved to Canada when he was 33.

― KeefW (KeefW), Tuesday, 20 February 2007 00:30 (seventeen years ago) link

ah, but he actually became a citizen of canada, and so, our claim... i mean, i wld share

domestic life:
- i just made the most amazing lamb burgers (ground lamb was on sale yesterday) - they are insanely good. like, i closed my eyes when eating. i should've called a friend or two to come over and eat them. next time.
- i want a dishwasher, one day. and a garden.

― impermanent rrrobyn (rrrobyn), Tuesday, 20 February 2007 02:11 (seventeen years ago) link

did you get the lamb at the PA?

― a mediocre black-and-white cookie in a cellophane wrapper (hanks1ockli), Tuesday, 20 February 2007 02:49 (seventeen years ago) link

i did! i was surprised to see it really

― impermanent rrrobyn (rrrobyn), Tuesday, 20 February 2007 03:07 (seventeen years ago) link

ya?? isn't it always a lambstravaganza over there?

― a mediocre black-and-white cookie in a cellophane wrapper (hanks1ockli), Tuesday, 20 February 2007 03:12 (seventeen years ago) link

haha lambstravaganza
they do have a lot of cuts of lamb but i haven't seen ground lamb too often, but then, i don't go there v often. lamb seems like kind of a special meal to me due to its price, and yet while the ground is inexpensive it still had gourmet taste A++

― impermanent rrrobyn (rrrobyn), Tuesday, 20 February 2007 03:18 (seventeen years ago) link

sounds good! did you actually bbq them?

― a mediocre black-and-white cookie in a cellophane wrapper (hanks1ockli), Tuesday, 20 February 2007 03:32 (seventeen years ago) link

i just cooked them in a cast iron pan - i have no bbq, though that would be ideal. but this way they were super moist due to extra fat not dripping away. which is prob why i could only eat them with salad things and not bread things. and then drink two huge mugs of ginger tea.

― impermanent rrrobyn (rrrobyn), Tuesday, 20 February 2007 04:48 (seventeen years ago) link

hi rrrobyn (creepy edition!) i sometimes send noise board links to my dear torontonian friend st3v3 k4do and it appears that he knows you IRL! he says a hello!!

― bell labs (bell_labs), Tuesday, 20 February 2007 05:12 (seventeen years ago) link

omg! crazy! so weird too b/c out of nowhere i was thinking about st3v3 today! i should email him; he is a good one
hi lindsay :)

― impermanent rrrobyn (rrrobyn), Tuesday, 20 February 2007 05:24 (seventeen years ago) link

ya cast iron is how i'd have to rock it too.

― a mediocre black-and-white cookie in a cellophane wrapper (hanks1ockli), Tuesday, 20 February 2007 05:28 (seventeen years ago) link

st3v3 is such a sweet haert! you you email him for shure. he lurks here a bit too so maybe he will chime in somethime!

― bell labs (bell_labs), Tuesday, 20 February 2007 05:29 (seventeen years ago) link

canaduh

― jw (ex machina), Tuesday, 20 February 2007 05:43 (seventeen years ago) link

i can't wait for summer and grilling of meats! i have hueg back patio area for doing such things!

― tehresa (tehresa), Tuesday, 20 February 2007 07:13 (seventeen years ago) link

You must be logged in to post. Please either login here, or if you are not registered, you may register here.