that's enough to make a thai-style curry, then. get a little tin of paste (red, green, massaman, etc) and follow the directions. or, you could get some plain canned pumpkin and mix it with the coconut milk and some broth and sauteed onion and some spices (salt, pepper, chilis) and puree the whole thing. voila - spicy pumpkin soup.
― Lauren (lauren), Thursday, 14 December 2006 22:39 (seventeen years ago) link