― ailsa_xx (ailsa_xx), Saturday, 30 December 2006 23:01 (fourteen years ago) link
Other cooking tagines: We have a selection of ceramic tagines on the site in variety of colours and patterns. These are fully glazed and do not require seasoning before first use. They can be used in the oven but not on the hob, and are dishwasher safe.
Is a "hob" the same thing as a stovetop? It sounds like we could probably just do the stovetop steps in a skillet and then transfer the whole thing to the tagine. We do not own a dutch oven, although we do have an ovenproof skillet - would that work? I'm pretty much a novice at this sort of cooking.
Anyway, chickened out on doing the elaborate Moroccan cooking tonight because we're going to cook a lot tomorrow (though we still don't know what!) Also, the recipe calls for preserved lemons - do we need to find a middle eastern market for that or will a decent grocery store have them?
― Not For Use as Infant Nog (A-Ron Hubbard), Saturday, 30 December 2006 23:09 (fourteen years ago) link
― ailsa_xx (ailsa_xx), Saturday, 30 December 2006 23:17 (fourteen years ago) link
― Not For Use as Infant Nog (A-Ron Hubbard), Saturday, 30 December 2006 23:20 (fourteen years ago) link
― jaq (jaq), Sunday, 31 December 2006 00:08 (fourteen years ago) link
― Madchen (Madchen), Monday, 1 January 2007 22:10 (fourteen years ago) link