― Casuistry (casuistry), Saturday, 17 February 2007 17:42 (seventeen years ago) link
― Laurel (Laurel), Saturday, 17 February 2007 19:26 (seventeen years ago) link
― Casuistry (casuistry), Sunday, 18 February 2007 01:23 (seventeen years ago) link
― Laurel (Laurel), Sunday, 18 February 2007 09:52 (seventeen years ago) link
― Lauren (lauren), Sunday, 18 February 2007 15:51 (seventeen years ago) link
― cis boom bah (cis), Sunday, 18 February 2007 23:14 (seventeen years ago) link
― jaq (jaq), Monday, 19 February 2007 00:13 (seventeen years ago) link
― Casuistry (casuistry), Monday, 19 February 2007 19:20 (seventeen years ago) link
I remember being at the GMEX for a trade fair (Northern Restaurant and Bar), and the bloke at the tabasco stand was giving away little bottles of tabasco tomato juice, so I sent a flunky off to a stand where they were giving away vodka and presto!
This reminds me. GMEX is next month! Hurrah! Free booze! Free food! Ruin!
― Matt (Matt), Monday, 19 February 2007 20:28 (seventeen years ago) link
I made a fennel sauce for some salmon last night - wasn't bad at all - sweated down a bulb of fennel along with shallot, chucked in some Noilly Prat, reduced that and added some creme fraiche. Finished that with chopped parsley and some lemon juice - was very very pleased.
― porkpie (porkpie), Monday, 19 February 2007 21:42 (seventeen years ago) link
3 small onions, chopped4 garlic cloves, chopped1/2 cup grated celery root (no celery in fridge)chunk of raw smoked bacon, roughly choppedsauteed for a while, then:2 tablespoons jamaican curry powder1 can diced tomatoes1 cup puy lentils3 cups broth3 cups water3 bay leavessalt/pepper
cooked for about an hour, perhaps a little over. i just had the first batch with some crumbled feta. really nice.
― Lauren (lauren), Tuesday, 20 February 2007 21:05 (seventeen years ago) link
There is, however, a Peroni stall at GMEX :)
― Matt (Matt), Tuesday, 20 February 2007 21:43 (seventeen years ago) link
Or am I just a gross slattern who ought to clean out her fridge more often?
― Madchen (Madchen), Wednesday, 21 February 2007 13:56 (seventeen years ago) link
This past weekend I also routed out two bags of cranberries from Thanksgiving time, sorted out the rotters and finally froze the rest.
― jaq (jaq), Wednesday, 21 February 2007 15:05 (seventeen years ago) link
― Laurel (Laurel), Wednesday, 21 February 2007 16:04 (seventeen years ago) link
― Lauren (lauren), Wednesday, 21 February 2007 17:50 (seventeen years ago) link
― jaq (jaq), Friday, 23 February 2007 18:45 (seventeen years ago) link
really proud of my pinto bean stew tbqfh
― spite n ease (harbl), Sunday, 29 November 2009 17:18 (fourteen years ago) link
I still have a can of pinto beans leftover from when I planned to make refried bean wraps (?) but backed out at the last minute.
pinto bean stew sounds very autumnal.
― huh I logged in and now I can't post it tells me i'm unregistered (unregistered), Sunday, 29 November 2009 17:34 (fourteen years ago) link
burritos?
― lxy, Sunday, 29 November 2009 18:20 (fourteen years ago) link