cooking on the open sea

those frozen petit pois peas are amazing btw.

corn/black bean tastiness: drain a can of corn and one of black beans, chop up some tomato and onion and maybe bell pepper, mix together, salt to taste, stir in a little salsa and lime/lemon juice and olive oil. Let sit in the fridge for a few hours or eat right away.

That "drain a can of corn" should probably be "thaw some Trader Joe's frozen super sweet corn", b/c that stuff is extra delicious. Put in a pan, chop an entire stick of butter over the top of it, cover, nuke until the butter is all melted and hot. Salt and eat.

Spices and herbs I would want to have on board: crushed red chili peppers, fresh cilantro, fresh mint, fresh ginger, lemons, capers in salt, ground cumin, oregano, cinnamon, vanilla, salt and black pepper

chop an entire stick of butter over the top of it

jaq, you are a woman after my heart and a true hero in the kitchen