― the table is the table (trees), Wednesday, 14 February 2007 04:50 (seventeen years ago) link
― Shadowcat (A-Ron Hubbard), Wednesday, 14 February 2007 04:52 (seventeen years ago) link
Beck's for me, btw
― the people's prince (jergins), Wednesday, 14 February 2007 13:43 (seventeen years ago) link
RESULTS:You gotta like gin for this one. My sugar had not completely dissolved, i'd found after finishing it. It was tart, but I like tart, but I'd use a smaller lemon or slightly more sugar. Gonna be a good summer drink.
― jon jonson (p.j.), Wednesday, 14 February 2007 14:57 (seventeen years ago) link
― jon jonson (p.j.), Wednesday, 14 February 2007 14:59 (seventeen years ago) link
― cavern (not-goodwin), Wednesday, 14 February 2007 15:04 (seventeen years ago) link
― Laurel (Laurel), Wednesday, 14 February 2007 15:17 (seventeen years ago) link
Saw this episode last night and it made me thirsty... for Slurm!
― DavidM (DavidM), Wednesday, 14 February 2007 15:27 (seventeen years ago) link
― DavidM (DavidM), Wednesday, 14 February 2007 15:28 (seventeen years ago) link
these will FUCK you up if you're not careful
― the people's prince (jergins), Wednesday, 14 February 2007 15:35 (seventeen years ago) link
one can pabsttwo bottles budweiserthree shots patrontwo cans guinness draught
― atm (atm), Wednesday, 14 February 2007 15:36 (seventeen years ago) link
― Laurel (Laurel), Wednesday, 14 February 2007 15:37 (seventeen years ago) link
― temporary enrique (temporary enrique), Wednesday, 14 February 2007 15:38 (seventeen years ago) link
Um, yeah...I started slurring on the phone with my mama while I killed it.
― jon jonson (p.j.), Wednesday, 14 February 2007 16:01 (seventeen years ago) link
― Ronan (Ronan), Wednesday, 14 February 2007 16:02 (seventeen years ago) link
mmmm....sorghum.
― jon jonson (p.j.), Wednesday, 14 February 2007 16:08 (seventeen years ago) link
― chicago kevin is back in a new york groove (chicago kevin), Wednesday, 14 February 2007 16:11 (seventeen years ago) link
http://www.washingtonpost.com/wp-dyn/content/article/2007/02/13/AR2007021300237.html
― Brian Miller (Brian Miller), Wednesday, 14 February 2007 16:11 (seventeen years ago) link
― thebingo (thebingo), Wednesday, 14 February 2007 16:15 (seventeen years ago) link
― Shadowcat (A-Ron Hubbard), Saturday, 17 February 2007 02:57 (seventeen years ago) link
― atm (atm), Saturday, 17 February 2007 03:24 (seventeen years ago) link
― Shadowcat (A-Ron Hubbard), Saturday, 17 February 2007 03:32 (seventeen years ago) link
― Ronan (Ronan), Saturday, 17 February 2007 03:36 (seventeen years ago) link
― Laurel (Laurel), Saturday, 17 February 2007 04:06 (seventeen years ago) link
― wmlynch (wlynch), Saturday, 17 February 2007 04:12 (seventeen years ago) link
― jo ga11ucci electrix (joseph), Saturday, 17 February 2007 06:37 (seventeen years ago) link
― children of mentalists (get bent), Saturday, 17 February 2007 06:40 (seventeen years ago) link
― bliss (blass), Saturday, 17 February 2007 08:11 (seventeen years ago) link
― Ed (dali), Saturday, 17 February 2007 12:31 (seventeen years ago) link
― Ed (dali), Saturday, 17 February 2007 12:39 (seventeen years ago) link
― hm (modestmickey), Saturday, 17 February 2007 15:16 (seventeen years ago) link
have been invited for bourbon hot chocolate after work. i see potential in this.
― tehresa, Friday, 6 February 2009 21:19 (fifteen years ago) link
i have been drinking H2O
― Lingbert, Friday, 6 February 2009 21:36 (fifteen years ago) link
i have been drinking a gold medal winner at the world beer championships
― harbl, Friday, 6 February 2009 21:48 (fifteen years ago) link
also: green tea x 100
― harbl, Friday, 6 February 2009 21:53 (fifteen years ago) link
lots of h20 today. only 1 cup of coffee! go me!!!
― tehresa, Friday, 6 February 2009 21:54 (fifteen years ago) link
i'm not "into" coffee
― Lingbert, Friday, 6 February 2009 21:57 (fifteen years ago) link
i find it can have amazing richness and depth that is v v comforting.
― tehresa, Friday, 6 February 2009 22:00 (fifteen years ago) link
harbl i am forcing myself to drink green tea. 2 cups today. not so bad.
― smoove operator, Saturday, 7 February 2009 01:06 (fifteen years ago) link
i used to have to "force" myself (not really force, i mean i just wasn't that into it but i wanted something hot w/o caffeine so i would) but now it's just a habit. i drink 2 huge cups most evenings without even thinking about it.
― harbl, Saturday, 7 February 2009 01:33 (fifteen years ago) link
that is what i'm trying to do. it's not gross, so i'm not gagging on it or anything. but i'm really lazy about getting enough liquids everyday. this is part of my (probably short-lived) attempt at being healthier. i discovered last night that i'm turning into quite a fattey, time to put a stop to that!
― smoove operator, Saturday, 7 February 2009 01:55 (fifteen years ago) link
drinkin' some spiritz y'all
― t. silaviver, Saturday, 7 February 2009 05:02 (fifteen years ago) link
anybody tried bombay sapphire EAST yet?
http://theginisin.com/wp-content/uploads/2011/09/bombay_sapphire_east.jpg
― higgs boson (the deli llama), Tuesday, 20 December 2011 22:56 (twelve years ago) link
w/additional botanicals lemongrass & black pepper
― higgs boson (the deli llama), Tuesday, 20 December 2011 22:57 (twelve years ago) link
had a sidecar the other night at dinner, and i was like dang
― river wolf, Tuesday, 20 December 2011 22:58 (twelve years ago) link
Dogfish Head 90 Minute
― C.K. Dexter Holland, Tuesday, 20 December 2011 22:59 (twelve years ago) link
i'm guessing i would not like Bombay EAST but i would hive it a shot
wtf is Guinness Black Lager???
― monomaniatee (t. silaviver), Wednesday, 21 December 2011 09:58 (twelve years ago) link
give it a shot, with or without hives
― monomaniatee (t. silaviver), Wednesday, 21 December 2011 09:59 (twelve years ago) link
making cider w/friends and in the last carbonation stage - hope it doesnt suck. will find out in 3 weeks or so
― PROVEN BY BOOZE SCIENCE, Wednesday, 21 December 2011 17:42 (twelve years ago) link
feel like a few pints of smithwicks tonight
― MikeBee, Wednesday, 21 December 2011 19:08 (twelve years ago) link
i polished off half a gift fifth of jameson's over the course of 3 hours at a friend's house tonight. it's not exactly my go-to irish but who am i to be fussy on such an occasion?
― crayuela (t. silaviver), Monday, 26 December 2011 07:37 (twelve years ago) link
i was out in vegas/CA pre-holidays, so i'm at my parents' house with a bunch of beers i trucked back to the east coast
choice brews so far:
bruery smoking wood + oude tartrussian river damnation 23 + fresh pliny the elderalchemist heady topper (leftover from thanksgiving, so we did the pepsi challenge with this and the pliny; almost everybody thought it was way better)deschutes abyss (2010 + 2011)alpine nelson rye ipafiftyfifty eclipse (elijah craig 18 yr version; this was just great)
― screwy lobsters and mice blights (govern yourself accordingly), Wednesday, 28 December 2011 01:52 (twelve years ago) link
got a bottle of green chartreuse for xmas! stoked to make things with it
― silvana mangano, Wednesday, 28 December 2011 02:28 (twelve years ago) link
Got a 4-pack of this year's Sam Smith Winter Welcome today...looking forward to that.
― William (C), Wednesday, 28 December 2011 02:39 (twelve years ago) link
'tis the season for sloe vodkahttp://www.thedrinkshop.com/images/products/main/647/647.jpg
― brony island baby (case spudette), Thursday, 29 December 2011 17:25 (twelve years ago) link
http://gearcrave.frsucrave.netdna-cdn.com/wp-content/uploads/2007/12/glenfiddich-caoran-reserve-12-years-old.jpg
― twice banned gabbage is death (p much resigned to deems), Friday, 30 December 2011 02:23 (twelve years ago) link
got so much beer for xmas
lindemans cherry lambiclindemans black currant lambichaandbryggeriet nissefarhaandbryggeriet wild thingtrappist achelmorke pumpernickel porterjolly pumpkin bam noireovalde farm ode to a russian shipwright imperial stout portersurly furiousgrain belt premium
― v-whiney (Cuauhtemoc Blanco), Friday, 30 December 2011 04:40 (twelve years ago) link
srsly don't know where to start guys, drinking a 2 hearted now but indecision's buggin me
― v-whiney (Cuauhtemoc Blanco), Friday, 30 December 2011 04:42 (twelve years ago) link
drinking yellow tail cabernet sauvignon
ever heard of it
― Z S, Friday, 30 December 2011 04:43 (twelve years ago) link
vintage?
― v-whiney (Cuauhtemoc Blanco), Friday, 30 December 2011 04:44 (twelve years ago) link
it's "pretty good"!
― Z S, Friday, 30 December 2011 04:44 (twelve years ago) link
"For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that yellow tail is created with a simple purpose in mind; to make great wine that everyone can enjoy. yellow tail is everything a great wine should be. It's approachable, fresh, flavorsome, and has a personality all of its own."
i have approached the yellow tail
― Z S, Friday, 30 December 2011 04:46 (twelve years ago) link
doesn't list the vintage. i'm assuming 1992
twas a fine year in South Eastern Australia
― v-whiney (Cuauhtemoc Blanco), Friday, 30 December 2011 04:47 (twelve years ago) link
up next
http://www.bottle-express.sk/fotky16178/fotos/_vyr_63Bushmill_Black_Bush__56742_www-extraprodukty-sk.jpg
or
http://www.goldenjugliquor.com/product_images/j/234/jameson__76443_zoom.gif
u decide
― u know my homes' methods, plies them (p much resigned to deems), Friday, 30 December 2011 04:49 (twelve years ago) link
prefer bourbon tbh but realize that may not be an available course 4 u
― v-whiney (Cuauhtemoc Blanco), Friday, 30 December 2011 04:56 (twelve years ago) link
not in the immediiate tbh
― u know my homes' methods, plies them (p much resigned to deems), Friday, 30 December 2011 04:57 (twelve years ago) link
Been genuinely surprised by the number of friends and acquaintances who've opted for a dry Christmas actually.
Meanwhile, have been enjoying champagne, a rather nice New Zealand Sauvignon Blanc from the local offie, Baileys and Stones Ginger Wine.
A couple of nights ago had a few pints of Youngs seasonal ale, Angels, appropriately enough in a pub called the Angel and Greyhound.
― Antisocial Networker, Friday, 30 December 2011 15:11 (twelve years ago) link
ive been buying some proper ale type stuff like 'goose island pale ale' & 'sierra nevada pale ale' along w/ claret & chablis
― Hongro4AS (nakhchivan), Friday, 30 December 2011 15:35 (twelve years ago) link
Made greyhounds with fresh-squeezed grapefruit last night. Hit the spot.
― andrew m., Friday, 30 December 2011 16:16 (twelve years ago) link
want to try this http://goodbooze.wordpress.com/2011/12/30/the-friday-tipple-midnight-in-paris/
― tehresa, Friday, 30 December 2011 16:34 (twelve years ago) link
not a fan of sweet drinks in general, but would drink ^^ bet it's good w/hendricks
― higgs boson (the deli llama), Friday, 30 December 2011 17:11 (twelve years ago) link
yeah i am always wary of anything containing syrup but a mission of mine has been to try making stronger syrups i can use less of. this might be a good place to start.
― tehresa, Friday, 30 December 2011 17:12 (twelve years ago) link
drinking thishttp://www.whiskyandwines.com/images/nikka_from_the_barrel_metal_tin.jpg
― (╯°□°)╯┻━zǝɹɐns sınl━┻ (cccccc), Friday, 30 December 2011 17:12 (twelve years ago) link
woahhh
― tehresa, Friday, 30 December 2011 17:13 (twelve years ago) link
some friends brought me some of the Dogfish Robert Johnson's Hellhound On My Ale as thanks for shoveling their walk while away for the holidays...it is very nice, crazy hoppy. the whole robert johnson thing makes me cringe a lil bit, but whatevs, good beer!
― tylerw_sandbox, Friday, 30 December 2011 17:14 (twelve years ago) link