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could you post the recipe, t.s., because that sounds like something i want to make.

estela, Monday, 13 July 2009 09:17 (fourteen years ago) link

this is almost the exact same recipe, except ours includes 1 1/2 lbs of ripe plum tomatoes, sliced about 1/4 inch thick

so when you get to the part where you are putting the bottom layer in the oven dish, you use 1/2 of the fresh tomato slices for that instead of the sauce, then half the breadcrumbs on top, and then follow the rest of the recipe.then your top layer will be the other half of the fresh tomatoes with breadcrumbs on top.

it comes from a very good cookbook called the flavors of puglia by nancy harmon jenkins that gets a lot of use in our house.

t. silaviver, Monday, 13 July 2009 09:53 (fourteen years ago) link

hey that looks pretty good t. silaviver

spite n ease (harbl), Monday, 13 July 2009 11:16 (fourteen years ago) link

yes it does, thank you t.s., i will make it and report back.

estela, Monday, 13 July 2009 12:12 (fourteen years ago) link

maybe i will get that cookbook from the library sometime. my eggplant recipe is from "silk road vegetarian," which i am very pleased with. i made a mung bean/lettuce salad from it last night.

spite n ease (harbl), Monday, 13 July 2009 13:08 (fourteen years ago) link

I made ratatouille without eggplant last night.

te,he (tehresa), Monday, 13 July 2009 18:54 (fourteen years ago) link

I love eggplant and am glad to not be alone in this.

jaq, Monday, 13 July 2009 21:18 (fourteen years ago) link

stuffed eggplant was pretty good. shoulda been baked another 10 min though probably

spite n ease (harbl), Saturday, 18 July 2009 22:45 (fourteen years ago) link

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