eggplants

i like potato chips too, esp. salt and vinegar

the little ones, not necessarily azn, are good. the farmer's market i go to has them just about every week. there's this dish with tomatoes, breadcrumbs, penne & eggplant that we make sometimes that kicks butt.

could you post the recipe, t.s., because that sounds like something i want to make.

http://fooddownunder.com/cgi-bin/recipe.cgi?r=182384

this is almost the exact same recipe, except ours includes 1 1/2 lbs of ripe plum tomatoes, sliced about 1/4 inch thick

so when you get to the part where you are putting the bottom layer in the oven dish, you use 1/2 of the fresh tomato slices for that instead of the sauce, then half the breadcrumbs on top, and then follow the rest of the recipe.then your top layer will be the other half of the fresh tomatoes with breadcrumbs on top.

it comes from a very good cookbook called the flavors of puglia by nancy harmon jenkins that gets a lot of use in our house.

hey that looks pretty good t. silaviver

yes it does, thank you t.s., i will make it and report back.

maybe i will get that cookbook from the library sometime. my eggplant recipe is from "silk road vegetarian," which i am very pleased with. i made a mung bean/lettuce salad from it last night.

I made ratatouille without eggplant last night.

I love eggplant and am glad to not be alone in this.

stuffed eggplant was pretty good. shoulda been baked another 10 min though probably