You can steam! Works best if you use smaller, younger ones and cut them in half, then lay them cut side down in the steamer.
My favorite thing is to make lots, eat one hot, fridge the rest to eat cold through the week with hollandaise or melted butter w/ lime or a yoghurt/mustard/dill sauce. Also works for asparagus.
― jaq, Saturday, 11 July 2009 16:23 (fourteen years ago) link