The Whiskey Thread

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daaang

jergins, Monday, 23 March 2009 16:35 (fifteen years ago) link

i love bulleit

it's got a weird froth though, right when the drink is made

jergins, Tuesday, 24 March 2009 03:28 (fifteen years ago) link

three months pass...

grabbed this off of the other whiskey thread

here's what merle haggard has to say about dickel:

"I think George Dickel is absolutely the best Tennessee mash whiskey. It's my understanding that Jack Daniel's was an attempt to try to take the recipe of George Dickel to a commercial state of reproducing it. Whereas they couldn't do that with George Dickel, because in order to make it the way they make it, they would have had to repeat too many different formulas. It would have been impossible. They did certain things at certain temperatures in a certain kind of water. So I went down there and looked at their distilleries and saw what they were doing, saw the difference between that and Jack Daniel's, and I couldn't believe it. You take George Dickel and you pour it over ice and hold it up to the light, and it won't separate. But if you take Jack Daniel's and do that, hold it up to the light, you'll notice that the corn oil starts separating from the whiskey, because it hasn't been married at the correct temperature. When you go down and have this education thrown upon you, and then you drink it—everybody got drunk when we was taking pictures. It was about 20 girls and about 20 guys, and we're all down in this creek drunk with two fists of George Dickel apiece, and we all stayed over and had breakfast together, and not a one of us had a hangover."

jergins, Friday, 17 July 2009 18:33 (fourteen years ago) link

Note to self get some dickel

lxy, Friday, 17 July 2009 18:38 (fourteen years ago) link

three months pass...

http://www.finestandrarest.com/bourbon.html

lxy, Saturday, 7 November 2009 22:21 (fourteen years ago) link

six months pass...

fuckin bulleit hell yes

jergins, Monday, 10 May 2010 05:53 (thirteen years ago) link


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