well its not really batter--its like a bowl of butter + brown sugar + cinammon + nutmeg + cloves... and you scoop a little bit out, put it in a mug w/ some rum and add boiling water
― max max max max, Sunday, 21 December 2008 18:38 (fifteen years ago) link
That is gross, max :(
― tehresa, Sunday, 21 December 2008 19:00 (fifteen years ago) link
protip for you max: ditch everything else and ratchet up the nutmeg quantity. won't taste that good but you'll thank me later!
― Lingbert, Sunday, 21 December 2008 19:15 (fifteen years ago) link
Hah!
― tehresa, Sunday, 21 December 2008 19:18 (fifteen years ago) link
Also: check lingbert droppin culinary protips like woah
― tehresa, Sunday, 21 December 2008 19:19 (fifteen years ago) link
this worked out well btw--really its mostly rum & hot water w/ some spices and just barely enuf sugar/butter to make it thick & rich
― max max max max, Sunday, 21 December 2008 21:46 (fifteen years ago) link
i still love this thread, i enjoy reading about endeavors.
― estela, Sunday, 21 December 2008 23:34 (fifteen years ago) link
in rummaging through cabinets and determining we did not have a good alcohol for hot toddy, sister suggested hot buttered rum. i said 'oh haillll no!'.raspberry ginger mojitos ensued.
― tehresa, Monday, 22 December 2008 04:29 (fifteen years ago) link
dont knock it till yovve tried it!
― max max max max, Monday, 22 December 2008 04:45 (fifteen years ago) link