Underestimating the amount of time aka the Chicken Tikka Masala thread

See, that would have been smart, which, today, I am not. This was from your "1 hour makeout session" pizza post, btw, which I printed out ages ago and never tried. Sun-dried tomatoes, arugula, chopped up garlics, and parmesan. No making out, due to continuing illness :(

My only experience with homemade Indian food was watching an episode of Julia Childs. The curry recipe (which took up the entire show) looked ridiculously complicated. I had no idea.

Today, it's all about beef stock, which I need for the beef barley soup I'm making for Friday's Seattle fap/dance/basement dryout.