This is a good question. If it's broken, it might not be able to maintain one temperature consistently, in which case it'll be difficult to cook very much at all in it.
― Madchen (Madchen), Monday, 19 February 2007 13:18 (seventeen years ago) link
― jaq (jaq), Monday, 19 February 2007 17:42 (seventeen years ago) link
― lxy (lxy), Monday, 19 February 2007 19:18 (seventeen years ago) link
― jaq (jaq), Monday, 19 February 2007 21:14 (seventeen years ago) link
also, your drink sounds dreamy!!
― lxy (lxy), Monday, 19 February 2007 21:25 (seventeen years ago) link
There are numbers, 1 through 8, but no matter what number i turn it to the temperature stays (or looks, i guess, looking at the gas) the same. Also, if the stove actually did work what would the numbers correspond to? but i guess that's not a question i have to worry about too much.
i am subletting so am disinclined to go to the landlord with this.
― jelkino (jergins), Tuesday, 20 February 2007 10:40 (seventeen years ago) link
I'd try the 5-min flour test out at mark 4 and then at mark 7 and see if there's a difference.
― jaq (jaq), Tuesday, 20 February 2007 13:55 (seventeen years ago) link
― jelkino (jergins), Tuesday, 20 February 2007 17:38 (seventeen years ago) link