Underestimating the amount of time aka the Chicken Tikka Masala thread

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We ate it. My husband said he hadn't eaten so good in the last six months. Oops, guess I'll need to focus a bit more on my cooking abilities ey? :-D

― nathalie (stevienixed), Friday, 22 December 2006 13:10 (seventeen years ago) link

Lesson for today: Do not start making the pizza dough when you are already hungry, because by the time it is all done, one pizza is not going to be enough.

― jaq (jaq), Tuesday, 26 December 2006 22:50 (seventeen years ago) link

Make three at a time, let one ferment until tomorrow.

― Casuistry (casuistry), Wednesday, 27 December 2006 00:49 (seventeen years ago) link

See, that would have been smart, which, today, I am not. This was from your "1 hour makeout session" pizza post, btw, which I printed out ages ago and never tried. Sun-dried tomatoes, arugula, chopped up garlics, and parmesan. No making out, due to continuing illness :(

― jaq (jaq), Wednesday, 27 December 2006 00:55 (seventeen years ago) link

My only experience with homemade Indian food was watching an episode of Julia Childs. The curry recipe (which took up the entire show) looked ridiculously complicated. I had no idea.

― clevo lk (clevo lk), Wednesday, 27 December 2006 16:15 (seventeen years ago) link

Today, it's all about beef stock, which I need for the beef barley soup I'm making for Friday's Seattle fap/dance/basement dryout.

― jaq (jaq), Thursday, 28 December 2006 01:28 (seventeen years ago) link

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