Edamame recipes

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I'm a very unskilled, simple-minded cook. I like to make a salad with a lot of edamame, a little onion and tomato, coriander, lemon juice, olive oil, salt, and pepper, and maybe a crumbled slice of heavily toasted bread. Recently, I augmented this with some red lettuce. A plateful is a pretty good light meal.

sundarsubramanian (SundarS), Friday, 16 February 2007 01:08 (fourteen years ago) link

(Anyway, the question is what are other good recipes?)

sundarsubramanian (SundarS), Friday, 16 February 2007 01:09 (fourteen years ago) link

For edamame? Mostly I just steam them and salt the pods, and slurp them out. Easy and filling. Your idea sounds good too, though.

Casuistry (casuistry), Friday, 16 February 2007 02:30 (fourteen years ago) link


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