I just made AIOLI for the first time

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Suggest more AIOLI uses other than dipping grissini into it and as a base for Italian-style quesedillas.

― Dom Passantino (DomPassantino), Tuesday, 28 November 2006 21:58 (nineteen years ago)

Deep fry thin strips of courgette and dip them into it (this is my new favourite thing ever)

― ailsa_xx (ailsa_xx), Tuesday, 28 November 2006 22:27 (nineteen years ago)

Use on sandwiches, cold and hot, where you would use mayo. Top your breakfast eggs with a little.

― jaq (jaq), Tuesday, 28 November 2006 22:34 (nineteen years ago)

Dip all and any fried foods into it. Ex: calamari.

― Laurel (Laurel), Wednesday, 29 November 2006 04:35 (nineteen years ago)

Eat with spoon.

― Madchen (Madchen), Thursday, 30 November 2006 08:16 (nineteen years ago)

Dipping/topping for roasted asparagus, broccoli, brussel sprouts, etc. Excellent on a spanish tortilla (the eggs/potato/onion kind) - also on fritatta.

― MsLaura (IPOW), Thursday, 30 November 2006 09:16 (nineteen years ago)

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