SAVORY SPAM CRESCENTS Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 sl Bacon, cut in small pieces 1/4 c Finely chopped onion 1 cn SPAM Luncheon Meat, cubed - 12 oz 1 Egg, beaten 3 tb Grated Parmesan cheese 2 tb Chopped fresh parsley 2 tb Dijon-style mustard 1/8 t Pepper 2 pk Refrigerated crescent roll -dough (8 oz) Heat oven to 375'F. In skillet, cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles. Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets. Bake 12-15 minutes or until golden brown.
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:14 (seventeen years ago) link
SPAM FAJITAS Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Vegetable cooking spray 1 Green bell pepper, cut into -julienne strips 1/2 Onion, cut into 1/4" slices 1 cn SPAM Luncheon Meat, cut into -julienne strips (12 oz) 3/4 c CHI-CHI's Salsa 8 Flour tortillas, warmed (8") 2 c Shredded lettuce 1/2 c Shredded hot pepper Monterey -Jack or Cheddar cheese 1/2 c Nonfat plain yogurt Extra salsa, if desired Spray large non-stick skillet with vegetable cooking spray. Heat skillet over medium-high heat. Saute green pepper and onion 2 minutes. Add SPAM. Saute 2 minutes. Stir in salsa and heat thoroughly. Spoon about 1/2 cup SPAM mixture into each flour tortilla. Top each with 1/2 cup shredded lettuce, 1 tablespoon shredded cheese, 1 tablespoon yogurt, and extra salsa, if desired.
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:15 (seventeen years ago) link
SPAM VEGETABLE STRUDEL Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pk Long-grain and wild rice -mix (6.25 oz) 1/2 c Chopped carrot 1/2 c Chopped red bell pepper 1/4 c Orange juice 1 cn SPAM Luncheon Meat, cut in -thin strips (12 oz) 2 c Chopped mushrooms 1/4 c Sliced green onions 1 tb Dijon-style mustard 1/2 ts Basil 1/4 ts Pepper 6 Sheets frozen phyllo pastry, -thawed Butter-flavor vegetable -cooking spray 1 tb Dry bread crumbs Soy sauce Heat oven to 375'F. Prepare rice according to package directions. In small saucepan, combine carrots, red pepper, and orange juice. Bring to a boil. Cover and cook 5-7 minutes or until crisp-tender. Drain well. Place in medium bowl. In large skillet, saute SPAM, mushrooms, and green onion until tender. Add SPAM mixture, rice, mustard, basil, and pepper to vegetable mixture; stir well. Place 1 sheet phyllo pastry on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray. Layer remaining 5 sheets phyllo pastry on first sheet, lightly coating each sheet with cooking spray. Spoon SPAM mixture lengthwise down center of phyllo stack, leaving a 1/2" border. Roll phyllo jelly-roll style, starting with long side containing SPAM mixture. Tuck ends under; place diagonally, seam side down, on baking sheet coated with cooking spray. Lightly coat top of pastry with cooking spray and sprinkle with bread crumbs. Make 12 (1/4" deep) diagonal slits across top of pastry using a sharp knife. Bake 20 minutes or until golden. Serve with soy sauce.
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:16 (seventeen years ago) link
CREAMY SPAM BROCCOLI CASSEROLE Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Casseroles Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Vegetable cooking spray 1 pk Elbow macaroni (7 oz) 2 c Frozen cut broccoli, thawed -and drained 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1/2 c Chopped red bell pepper 2 c Skim milk 2 tb Cornstarch 1/4 t Pepper 1 c Shredded fat-free Cheddar cheese 3/4 c Soft bread crumbs 2 t Margarine, melted Heat oven to 350'F. Spray 2-casserole with vegetable cooking spray. Cook macaroni according to package directions; drain. In casserole, combine macaroni, broccoli, SPAM, and red pepper. In small saucepan, stir together milk, cornstarch, and pepper until cornstarch is dissolved. Bring to a boil, stirring constantly, until thickened. Reduce heat to low. Add cheese; stir until melted. Stir sauce into SPAM mixture. combine bread crumbs and margarine; sprinkle on top of casserole. Bake 40 minutes or until thoroughly heated.
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:18 (seventeen years ago) link
Spam be quick!
SPAM BREAKFAST BURRITOS Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cn SPAM Luncheon Meat, cubed (12 oz) 4 Eggs 2 tb Milk 1 tb Butter or margarine 6 Flour tortillas (6") 1 c Shredded Cheddar cheese, divided 1 c Shredded Monterey Jack cheese, divided CHI-CHI's Salsa to Taco Sauce Heat oven to 400'F. In bowl, beat together SPAM, eggs, and milk. Melt butter in large skillet; add egg mixture. Cook, stirring, to desired doneness. Fill each tortilla with SPAM mixture and half of cheeses. Roll burrito; place seam side down on 12x8" baking dish. Sprinkle remaining cheese over top of burritos. Bake 5-10 minutes of until cheese is melted. Serve with salsa.― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:20 (seventeen years ago) link
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:20 (seventeen years ago) link
SPICY SPAM KABOBS Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Main dish Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Lemon juice 3 tb Minced onion 1 tb Olive oil 1 t Dried leaf thyme 1 Garlic clove, minced 1/2 t Whole oregano leaves 1/4 t Red pepper flakes 16 Pea pods 1 cn Pineapple chunks packed in light juice, drained (8 oz) 1 cn SPAM Luncheon Meat, cut into 24 cubes (12 oz) 1 Red bell pepper, cut into 1" pieces 4 c Hot cooked rice Combine first 7 ingredients in 9x12" dish. Wrap pea pods around pineapple chunks. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. Place in dish with marinade. Cover and marinade 2 hours, turning occasionally. Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5" from heat source 8-10 minutes, turning occasionally. Serve with hot cooked rice.
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:24 (seventeen years ago) link
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:26 (seventeen years ago) link
Title: SPAM HASHBROWN BAKE Categories: Main dish Yield: 8 Servings 1.00 pk Frozen hashbrown potatoes, thawed slightly (32 oz) 0.50 c Butter or margarine, melted 1.00 t Salt 1.00 t Pepper 0.50 t Garlic powder 2.00 c Shredded Cheddar cheese 1.00 cn SPAM Luncheon Meat, cubed (12 oz) 1.00 cn Cream of chicken soup (10 3/4 oz) 1.50 c Sour cream 0.50 c Milk 0.50 c Chopped onion 0.25 c CHI-CHI's Diced Green Chilies, drained 2.00 c Crushed potato chips Heat oven to 350'F. In large bowl, combine potatoes, melted butter, salt, pepper, and garlic powder. In another bowl, combine cheese, SPAM, soup, sour cream, milk, onion, and green chilies. Add SPAM mixture to potato mixture; mix well. Pour into 2-quart baking dish. Sprinkle with potato chips. Bake 45-60 minutes or until thoroughly heated. MMMMM
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:27 (seventeen years ago) link
Title: FRENCH FRY SPAM CASSEROLE Categories: Main dish Yield: 8 servings 1 pk Frozen french fry potatoes, thawed (20 oz) 2 c Shredded Cheddar cheese 2 c Sour cream 1 cn Condensed cream of chicken soup (10 3/4 oz) 1 cn SPAM Luncheon Meat, cubed (12 oz) 1/2 c Chopped red bell pepper 1/2 c Chopped green onion 1/2 c Finely crushed corn flakes Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon into 13x9" baking dish. Sprinkle with crushed flakes. Bake 30-40 minutes or until thoroughly heated.
Note how we dispense with time wasting niceties like peeling and cutting fresh potatoes.
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:29 (seventeen years ago) link
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:30 (seventeen years ago) link
SPAM SWISS PIE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Pies Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Deep dish pie shell (9") 6 Eggs 1 c Whipping cream 1/8 t Pepper 1 cn SPAM Luncheon Meat, cubed (12 oz) 1/4 c Chopped onion 2 c Shredded Swiss cheese, -divided Heat oven to 425'F. Bake pie shell 6-8 minutes. Reduce oven temperature to 350'F. In bowl, beat together eggs, whipping cream, and pepper. Stir in SPAM and onion. Sprinkle 1 cup cheese in pie shell. Pour egg mixture over cheese. Sprinkle remaining cheese over egg. Bake 45-55 minutes or until eggs are set.
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:32 (seventeen years ago) link
Go forth and cook SPAM!
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:34 (seventeen years ago) link
― Rumpie, Tuesday, 28 November 2006 15:46 (seventeen years ago) link
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 15:55 (seventeen years ago) link
Slice the swiss roll, (if using victoria or trifle sponges, spread with a little jam). Arrange in the bottom of a glass serving bowl. Pour the sherry over the swiss roll or sponges. Add the fruit. Prepare the spam as per the instructions Pour the spam over the fruit and sponge. Place in the refridgerator and allow to set. Pour custard over spam. Whisk the cream and spread or pipe on the top of the custard. Decorate with almonds.
― Rumpie, Tuesday, 28 November 2006 16:01 (seventeen years ago) link
I'm sure you meant
1 cn SPAM Luncheon Meat, cubed (12 oz)
Your homemade custard and fresh fruit won't cut any mustard with the pre-processed-frozen SPAM recipe police, but apart from that you recipe looks spot on. I'd maybe offer hundreds&thousands as an alternative to the almonds.
― nu_onimo (nu_onimo), Tuesday, 28 November 2006 16:05 (seventeen years ago) link
I'd like to add that this trifle is delicious served hot or cold.
Or lukewarm.
― Rumpie, Tuesday, 28 November 2006 16:12 (seventeen years ago) link
http://www.theilliterate.com/archives/illiterati/greenjello.jpg
― jaq (jaq), Tuesday, 28 November 2006 19:21 (seventeen years ago) link
― nu_onimo (nu_onimo), Wednesday, 29 November 2006 11:35 (seventeen years ago) link
Ingredients- 1 SPAM® Classic (12-ounce)- 1 1/2 cups complete pancake mix- 2 teaspoons Cajun seasoning- 1 cup milk- 1 1/2 cups shredded coconut- Sweet & sour sauce for dipping
DirectionsPreheat oven to 375ºF. Cut SPAM® into 32 spears. Place wooden toothpick lengthwise into each spear. In bowl, combine pancake mix and cajun seasoning, gradually add milk, stirring until smooth. Dip each spear into batter, roll in coconut until lightly coated. Place on lightly sprayed baking sheet. Bake for 10-13 minutes, turning halfway through baking, until golden brown and batter is cooked through. Serve warm fritters with sweet & sour sauce on the side for dipping. Makes 32 appetizer servings.
― nu_onimo (nu_onimo), Wednesday, 29 November 2006 11:36 (seventeen years ago) link
― nu_onimo (nu_onimo), Wednesday, 29 November 2006 11:38 (seventeen years ago) link
― Stephen Hewitt (Carsmile Steve), Wednesday, 29 November 2006 11:44 (seventeen years ago) link
Use to love SPAM fritters at school, but that one you had at Camber looked a bit too greasy. However, I think I'd rather eat that than SPAM with coconut, cajuny or not.
― Innocent_Boksen, Wednesday, 29 November 2006 12:25 (seventeen years ago) link
― Domino Man (Modal Fugue), Wednesday, 29 November 2006 13:05 (seventeen years ago) link
― ken c, Wednesday, 29 November 2006 13:10 (seventeen years ago) link
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― Euai Kapaui (tracerhand), Thursday, 30 November 2006 10:57 (seventeen years ago) link
Also I just recieved one offering "naughty Lady harrdcore" from Emmanuelle Hogan!
― Andrew Farrell (afarrell), Thursday, 30 November 2006 14:46 (seventeen years ago) link
― Andrew Farrell (afarrell), Thursday, 30 November 2006 14:48 (seventeen years ago) link