my country is drowning

What a great exhibition/site! I love the name Neversink for a drowned village, don't care if the etymology is different, it's still wonderful.

There was a submerged town near where my Dad used to live in California, and when we visited, the reservoir was so low that we could see bits of it sticking out and the roads going in, but I can't for the life of me remember where it is. (And my Dad's photography website is so poorly organised that I can never find any photos I'm looking for - jeez, either code some keywords or get one Flickr, Dad.)

There is apparently now Cornish Whisky (!!!!!!) but it's stupidly expensive.

yeah my dad mentioned this at Christmas, also he brought us some Cornish red wine which is like 17% and sort of pleasant but not in a way comparable to a real red wine

Eh, I dunno, Cornish wine is pretty canonical, they were certainly producing wine during the Roman occupation but then again, I think the climate was even milder then. I had drunk Cornish wine, but it was at a restaurant, I recall it being fairly nice, actually.

The idea of introducing (or reintroducing as the case may be- yes, yes, whisky was brought to Cornwall from Ireland by St Piran when he surfed over on a millstone, introducing both Catholicism and surfing to the counry at the same time) Dowr Toemm into Cornwall just strikes me as a supremely bad idea because the Cornish after Methodism made them give up drinking = inventing steam engines, amazing mine technology, building fantastical feats of engineering, sticking Wheals atop impossible chasms, etc. etc. while the Cornish plus Whisky = fish fights and brawling with the English.

But that's going to degenerate into another argument about ~racist stereotypes of "The Celts"~ with Tom D and Darraghmac.

Anyway, Cornish ZOIDER and Cornish mead is where it's at in terms of Cornish bouze gourmandising. Also ridiculous Skinners Ales of which I have never had a bad one.

None of this has anything to do with drowned villages but the unique combination of BOUZE and racist stereotypes of the British Isles is always a popular diversion on ILX. I should just give up and make an "I miss Cornwall so badly" thread and be done with it.

also he brought us some Cornish red wine which is like 17% and sort of pleasant but not in a way comparable to a real red wine

― Extreme Lifestyle, Saturday, December 31, 2011 11:33 AM (5 hours ago)

if it's over ~15.5% then it's fortified like port or madeira etc

good point - was labelled as a red wine tho so *shrug*

I am drinking a http://www.onlinebeerfestival.co.uk/acatalog/cornish_knocker.jpg atm, it is pretty decent and upholds their grand tradition of stupid labels for clowning aesthetes

Aye, that one is good indeed, but if you can find a http://www.skinnersbrewery.com/uploaded_images/ginger_tosser_clip.png <-- that is absolutely my favourite of them, bcuz I love a honeyed ale.