Sauteed with ramps, and served with spring peas (unhulled), morels, and sauvignon blanc or equivalent.
Runner-up: meuniere, with crawfish etouffee and a Sazerac.
― C.K. Dexter Holland, Wednesday, 14 December 2011 21:55 (twelve years ago) link
being eaten by some other poor unfortunate soul
― PROVEN BY BOOZE SCIENCE, Wednesday, 14 December 2011 22:01 (twelve years ago) link
salt & pepper
― cccccc, Wednesday, 14 December 2011 23:32 (twelve years ago) link
with
http://www.restaurantwidow.com/images/2007/04/24/kewpie.jpg
― nice catch cuauhtemoc blanco niño (dayo), Wednesday, 14 December 2011 23:34 (twelve years ago) link
soft shell crab handroll with a squirt of kewpie mayo on top.
i had never heard of these cuz i dont generally f/w crustaceans, can you basically eat the whole crab apart from the toxic innards?
― schalke nult fear (nakhchivan), Wednesday, 14 December 2011 23:39 (twelve years ago) link
you eat the whole crab incl. innards
― nice catch cuauhtemoc blanco niño (dayo), Wednesday, 14 December 2011 23:39 (twelve years ago) link
oooooh
― schalke nult fear (nakhchivan), Wednesday, 14 December 2011 23:40 (twelve years ago) link
i kinda imagine they taste nice even tho i hate the look of crabs and dont like lobster that much
― schalke nult fear (nakhchivan), Wednesday, 14 December 2011 23:41 (twelve years ago) link
I had some tempura once, with ponzu, and liked the taste enough but the texture and knowledge that I was eating "everything" was off-putting, so I have no inclination to try them again.
― nickn, Wednesday, 14 December 2011 23:43 (twelve years ago) link
I think they pull off the face and gills, but otherwise
― William (C), Wednesday, 14 December 2011 23:45 (twelve years ago) link